Classic Cuban sandwich with plantain chips
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A restaurant chef preparing a dish

Cuban American Original

We grew up on café con leche at abuela's counter and drive-thru lattes on the way to work, and we never saw a reason to choose. CAO was born from that in-between place where Cuban tradition meets American ambition.


It's where a pastelito de guayaba tastes like Sunday mornings, and a cortadito fuels Monday's hustle. Because as Cuban Americans know: you carry your roots with you, even when you're building something new.

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